In momentul in care intra in contact cu plantele induce o dezvoltare importanta radacinilor, a masei vegetative si automat rezultatele cantitative si calitative vor fi imbunatatite.
– 4 % Azot total (N)
– 2.1 % Azot organic
– 0.9 % Azot nitric (N-NO3)
– 1% Azot amoniacal (N-NH4)
– 4% Fosfor – P2O5 solubil in apa
– 3 % Potasiu – K2O solubil in apa
– 7 % Aminoacizi liberi
– 3 % Polizaharide
– 0.4 % Fier solubil in apa
– 0.1 % Mangan solubil in apa
– 0.1 % Bor solubil in apa
– 0,085 % Zinc solubil in apa
– 0.02 % Cupru solubil in apa
– 0.01 % Molibden solubil in apa
Plante tratate: grau, porumb, rapita, floarea soarelui, sfecla de zahar, cartof, soia, mazare, vita de vie, pomi si arbusti fructiferi, legume (tomate, castraveti, ardei, varza, conopida, ceapa, morcovi, salata, vinete, dovleci, fasole, pepeni, ridichi, praz, sfecla rosie, spanac, telina, patrunjel, pastarnac), flori si plante ornamentale (muscate, petunii, crizanteme, lavanda, poinsetia, lalele, zambile, narcise, crini, primula, galbenele, dalia, ochiul boului, flori de piatra, gerbera, trandafiri, thuja, gard viu, liliac, hibiscus, lemn cainesc, conifere) si gazon.
Cultura | Doza | |
Aplicare la sol | Aplicare foliara | |
Legumicultura | 200-300 ml/100 l apa | 2-3 litri/ha |
Culturi hidroponice | 200-300 ml/100 l apa | 1-2 litri/ha |
Utilizare in agricultura | 0.3-0.6 litri/ha | – |
Plante ornamentale | 200-300 ml/100 l apa | 2-3 litri/ha |
Pepiniere | 50 ml/100 l apa | – |
Pomi fructiferi si vita de vie | 300 ml/100 l apa | 2-4 litri/ha |